
One pot, no fuss: winter cooking that warms the soul
When the nights are long and the kitchen’s calling, few things hit the spot like a one-pot wonder. We’re talking comfort food in its purest form – simple, budget-friendly, and designed to feed the whānau with minimal mess and maximum flavour.
Whether you’re simmering soup on the stovetop or bubbling away a spicy curry, cooking with gas brings it all together fast. Quick heat, total control, and that feeling of warmth spreading through the whole house.
Here are four flavour-packed recipes to try this winter. All one-pot, all soul-warming, and all crowd-pleasers.
Get the recipe from Nadia Lim
Try the recipe from New World
Recipe by Jamie Oliver
Get the recipe from Dish NZ
Whether you’re simmering soup on the stovetop or bubbling away a spicy curry, cooking with gas brings it all together fast. Quick heat, total control, and that feeling of warmth spreading through the whole house.
Here are four flavour-packed recipes to try this winter. All one-pot, all soul-warming, and all crowd-pleasers.
Hearty lamb, bean and vegetable soup
This is quintessential winter in a bowl. Packed with tender lamb, white beans and a heap of healthy veg, it’s the perfect make-ahead meal that tastes even better the next day.Get the recipe from Nadia Lim
Spicy chicken curry
This one brings the heat in all the right ways. It’s easy to prep, full of flavour, and makes great leftovers (if there are any!). Serve with rice, roti or naan and let everyone dive in.Try the recipe from New World
Pasta al limone
Zingy, creamy, and surprisingly simple, this lemony pasta is comfort food with a twist. It's great for busy nights when you want dinner on the table fast but still want something that feels a little special.Recipe by Jamie Oliver
Prawn, chorizo and fish stew
Seafood lovers, this one’s for you. With smoky chorizo, sweet prawns, and tender white fish, it’s a rustic, flavour-packed dish that’s perfect for sharing around the table. Pairs deliciously with warm crispy bread.Get the recipe from Dish NZ
Why one-pot meals are better with gas:
- Instant, even heat keeps everything cooking just right
- Temperature control helps avoid overboiling or burning
- Energy efficient for longer cook times
- Keeps the kitchen cosy while the meal bubbles away.
Tip: Make it a family affair
Let tamariki help chop vegetables, stir the pot, or pick the herbs. There’s something special about sitting down to kai you’ve made together, and one-pot meals make it easy family fun.
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