Christmas on the BBQ - our ultimate recipe line up

Nothing beats the beauty of a Kiwi Christmas – long, sunny days, pohutukawa trees in bloom, and, of course, cooking up a feast. If you haven’t tried Christmas on the barbie already, why not take your meal outside and whip up your Christmas favourites on the BBQ?

From juicy ham to fresh seasonal desserts, your BBQ can be your secret weapon for an unforgettable festive feast with whānau and friends. 

Here are some delicious recipes to get you excited about your big meal this year. 

Starter

Grilled grazing platter

This light and vibrant starter is a fantastic way to kick things off. Load up your platter with a mix of grilled vegetables like asparagus, zucchini, and peppers – then pair them with your favourite dips and crackers for an easy crowd-pleaser.

Find the full recipe here.

Mains

BBQ Christmas ham

No Christmas is complete without a succulent glazed ham. This classic dish takes on a whole new level of deliciousness when cooked on the BBQ! The smoky flavours of the grill complement the sweet and savoury glaze beautifully.

Check out our own perfect BBQ Christmas ham recipe here.


BBQ Christmas chicken

For a lighter main course, try a whole roasted chicken on the BBQ. The BBQ char adds depth of flavour, while the high heat keeps it crispy on the outside and juicy on the inside. 

Find the full recipe here.


Christmas salmon

Want something a bit different? With a mouth-watering cranberry, parsley, and nut crust – this BBQ salmon is perfect for those looking for a lighter but flavour-packed centrepiece. Although traditionally done in the oven, cooking it on a hooded BBQ is a great option, too!

Find the full recipe here.

Sides

Grilled stone fruit salad

This fresh, fruity and texturally interesting salad is an ideal side for any Christmas feast – with a caramelised sweetness that pairs beautifully with your savoury main dishes.

Find the full recipe here.


BBQ vege salad

Add some charred veggies to complete your meal – top them with a creamy feta dressing or some salsa, and it’s sure to be a hit. 

Try Nadia Lim’s recipe here.

Desserts

BBQ peach cobbler

Nothing says summer like peaches. This peach cobbler is cooked right on the BBQ, adding a subtle smoky flavour to the sweet, juicy fruit.

Find the full recipe here.


BBQ mince pies

Yes, you read that right – even your favourite Christmas mince pies can be cooked on the BBQ! The pastry crisps up beautifully, and the filling remains soft and warm.

Find the full recipe here.